• Starters

    Grilled Chicken Thighs
    Marinated and grilled chicken thighs.
    Dip de Alcachofa
    Delicious artichoke and spinach dip with cream cheese, mozzarella and Parmesan. Served with toast.
    Guacamole
    Mashed avocado with onion, jalapeño peppers and tomato.
    Queso Flameado
    Melted cheese with 100% pork sausage.
    Queso Santa Rosa
    Melted cheese with bell peppers, onions and mushrooms.
    Mushrooms
    Delicious sautéed mushrooms: bilbaina, ajillo, mexicana or cilantro.
    Camarones al Ajillo
    With a touch of garlic and chile ancho.
    Camarones Dinamita
    Prepared with a spicy peppers marinade.
    Nachos
    Tortilla chips with refried beans, cheese, jalapeño peppers, guacamole, pico de gallo and sour cream.
    Nachos Papalote
    Same as Nachos but we add fajita-style steak.
    Mozarella Sticks
    8 crispy breaded mozarella sticks served with marinara sauce.
    Buffallo Wings
    Chicken wings tossed in spicy buffalo wing sauce, served with more sauce and blue cheese dressing.
    Stuffed Jalapeños
    Lightly breaded jalapeño peppers stuffed with cream cheese.
    Jalapeño Wraps
    Grilled jalapeño peppers stuffed with cream cheese and wrapped in bacon, served over cilantro rice.
    Combo appetizer
    To share! Potato Skins, Mozzarella Sticks, Buffalo chicken bites served with cream, blue cheese dressing and marinara sauce.
    Atropellado
    Dry ground beef prepared with onion, jalapeño peppers and tomato.
    Papalote sampler
    To share! Potato skins, Stuffed Jalapeños, Buffalo Wings and Mozzarella Sticks, served with blue cheese dressing, cream and marinara sauce.
    Potato Skins
    Potato skins covered with melted cheese, bacon and jalapeño pepper.
    Potato Skins Supreme
    Potato skins covered with melted cheese, fajita-style steak, green peppers, mushrooms, onions and bacon. Also available with shrimp.

     

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